I've had Tarragon growing in our garden for about a year now, I was excited about it when I got a little plant from food swap but it occured to me the other day that I've hardly used it for cooking.
I went in search of a recipe that would showcase the Tarragon and came up with this Tarragon Chicken recipe which not only turned out to be super easy and yummy but I actually had all the ingredients on hand!
I mixed 2 teaspoons of Cornflour with a little stock, stirred it into the Chicken mixture and cooked it for about 2 minutes, then I added half a cup of Sour Cream and 2 tablespoons of Tarragon Leaves. Once this has warmed through its ready!
I served the Chicken with Potatoes, carrots and (much to my son's disgust!) Brussels Sprouts, everyone loved the chicken!