The weather is finally warming up and I'm planting, planting, planting! There isn't actually all that much to eat from the garden at the moment which left me with a bit of a dilemma when it came to working out what to take to food swap this month, I had used a heap of eggs making a lovely egg and bacon pie for Friday night dinner, I then put the few that I had left into a Vegetable Slice to take as a contribution to the Harvest Basket anniversary lunch which was on after the food swap, so eggs weren't an option. I ended up making some Rosemary and Capsicum Bread Sticks, I took some of a batch of Jam Drop bikkies and a couple of jars of Curried Cauliflower & Carrot Pickle, some Curly Kale and some Vietnamese Mint
I came home with, a jar of Apricot Chutney, 6 Lemons, 3 Pumpkin seedlings, an Angelica plant, 2 Lettuces, 3 baby Artichokes, some Cherry Tomato seedlings and 3 baby Beetroots.
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