I've had Tarragon growing in our garden for about a year now, I was excited about it when I got a little plant from food swap but it occured to me the other day that I've hardly used it for cooking.
I went in search of a recipe that would showcase the Tarragon and came up with this Tarragon Chicken recipe which not only turned out to be super easy and yummy but I actually had all the ingredients on hand!
First thing was to chop up an onion and gently cook it in a non-stick pan with a little oil and 2 cloves of Garlic, then I added Chicken Thigh Fillets and browned them on both sides. I added half a cup of White Wine, a cup and a half of Chicken Stock and simmered for about 20 minutes.

I served the Chicken with Potatoes, carrots and (much to my son's disgust!) Brussels Sprouts, everyone loved the chicken!
Very impressive Linda....I reckon this would be nice with mash potatoe :)
ReplyDeleteI agree with your son, drop the brussel sprouts :p
I guess you could dry that herb as well??
Thanks Chris! I might try drying some of the Tarragon.
ReplyDeleteLinda, give the drying a go. I'm considering making some drying bags for certain people's christmas gifts. Without them, it's a bit messy and you lose alot of the leaves.
ReplyDeleteIt looks delicious and so simple too! :)
ReplyDeleteThanks for dropping by, I really love your blog!
Delete