I ended up deciding on this Chicken with Lime and Red Onion dish that I have made so often that it feels like an old friend! I love that it is really simple to make and reheats so well. I have been known to eat it cold the next day too!
I also made a favorite Biscuit recipe, it was given to me by my Grandma and the actual recipe is in her handwriting on a scrap of paper, all the more precious as she is no longer with us. She called them Coconut Dainties, although mine tend to be on the hefty side! I tweaked them a bit by adding Marmalade to some, not much escapes my kitchen lately without some form of Citrus fruit involved.
Ahh nothing quite as comforting as the smell as taste of roast chicken! This looks lovely! :D
ReplyDeleteThanks for visiting! And for your lovely comment, Roast Chicken was the first real meal I ever learnt to cook so it will always have a special place in my heart!...and stomach!
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