We had some really good Pot Pies last night for tea, I cooked the filling on the weekend in the slow- cooker and all I had to do was cut the tops out of some Sheets of Pastry and bung them in a hot oven, too easy!
The only dilemma was what to do with the left over bits of Pastry, I just hate to waste food! I cut out a few discs, put them into a pan and stuck them in the freezer for 10 minutes. After they were nice and cold, I stuck them in the hot oven and half cooked them.
I plopped a bit of Mixed Berry Jam into them and put them back in the oven until they looked ready.
They were lovely! Just the thing for Supper!
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