I have been doing a weekly plan for our meals for a couple of years now, I like to put it up on our Menu board so that everyone can see what I have in mind to eat for the week. Sometimes things change, for instance tomorrow will be a day of Total Fire Ban and I had planned to cook sausages over a fire in our chiminea. We've still got some ham left from Christmas so I think we'll have that with some salad.
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