Monday, December 12, 2011
Meat-free, Wheat-free Monday, Ratatouille, Potatoes & Mushrooms...
I peeled some large flat Mushrooms and grilled them stem side down until they looked cooked on that side, turned them over, spread them with pesto and sprinkled them with grated feta. I turned the heat down and continued to grill them until they were soft all the way through.
I had made a pot of Ratatouille on Sunday, I always think it tastes better the next day!
Potatoes cooked in their jackets in the microwave, topped with the Ratatouille, sprinkled with a bit of cheddar, a Mushroom or two for the Fungi Fans, everyone was happy!