Saturday, January 10, 2015

Peach Wine #2

The Peach Wine has sat on our dining room table for a week now, I've given it the occasional poke with the wooden spoon, it certainly looks smells and sounds like it's fermenting.
I strained it today and poured it into a sterilised demijohn with an airlock on smells quite vinegary but that's pretty normal at this stage, I'll leave it for another week and I might siphon into another demijohn to leave behind some of the sediment if it has settled by then.

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