I have been trying to eat a bit more healthily for the past few months and I've worked out that I have no real problem with eating healthily at meal times, I love veggies and I can live without bread and butter, much as I like it.
Where I really struggle is in the after dinner snack department, I adore cheese and crackers, especially with a bit of our homemade Quince Paste. I have been trying out some really healthy dips, I've long been a fan of homemade Hommus and I've made a Roast Pumpkin Dip a couple of times lately.
It's as simple as roasting pumpkin that has been drizzled with Olive Oil and sprinkled with Morrocan Seasoning (my new best friend). Whizz it in the food processor adding a bit of water if it's too stiff. Great for using up some of the glut if you've had a bumper Pumpkin harvest!