Tuesday, July 31, 2012
I set these aside to cool while I sliced up a Leek and cooked it gently until it was soft.
The Pastry was just a sheet and a half of bought Puff Pastry, I cooked this first and then spread Ricotta with Salt, Pepper, Fresh Oregano and Finely Grated Lemon Zest on top of it.
The Roasted Vegies and Leeks went on top and then a good sprinkling of Crumbled Bulgarian Fetta, back in the oven for ten minutes and it's ready!
I froze it when it had cooled down and it heated up beautifully a few days later.